Sizzling live-fire theatre at your own reserved table, with a chef who turns dinner into a bit of a show. Perfect for client dinners, team socials, and the conversations that flow so much easier over great food than they ever do in a boardroom.
A teppanyaki table reserved just for your group, right in the heart of the room. You'll have your own chef and your own space to talk, laugh, and enjoy the show together.
The chef performs at the table. Knife work, flame, a bit of showmanship — it gets a room of strangers talking within minutes.
We'll sort dietary needs before you arrive and send everything through on one easy company invoice.
We're a family-run kitchen with an upscale table — the two aren't in conflict here.
Every cut, every piece of shellfish, every sauce is made the proper way, because that's the only way anyone in this family knows how to cook.
Split, buttered, and finished on the plate right in front of you.
Cut thick, seared hard, rested properly before it reaches the table.
Garlic butter, a touch of chilli, straight off the flame.
A mix of the grill's best, built for a table that wants to share.
Easy for out-of-town clients, easy for a team leaving straight from the office. No awkward taxi ride required.
We closed the account before the second course arrived. Nobody remembers a slide deck. Everybody remembers the guy juggling shrimp.— Operations Director, regional logistics firm